串本のダイビングポイント / Ando-no-hana

Do you know Wine glass of the underwater?

There are the shell’s eggs that is called wine glass.

October 30, 2022

★★★★★★★★★★★★★★★★★★★★★
Weather: Sunny
Ground Temperature: 15~23℃
Water Temperature: 23~24℃
Wind Direction: North→West(3m/s)
Swell: 1.0m
Visibility:20m
★★★★★★★★★★★★★★★★★★★★★

Only one day left in October.
The grand temperature is getting lower…but, other condition of the sea is good!!!
But, many people are still diving with wetsuit.

Recently, there are many shell’s eggs.
It’s called ” Wine Glass” in Japanese.

Many Japanese diver like it.
Don’t you think it resembles a wine glass?

And, we can met rare shrimp.

It’s tiny. So, it’s hard to find it because they are good at hiding.
The top shrimp is female and the bottom shrimp is male.

The number of file fish is increasing .
The fish is very cute I think.

Don’t you think the eye is very cute?

Then I will dive three times tomorrow.
I will have fun tomorrow too.

Thank you for reading the blog.
See you then(^^)/

Inquiry (English)

串本の生きもの

Phycocaris simulans, Japanese inflator filefish, Wine Glass

串本のダイビングポイント

Sumisaki, Bizen, Ando-no-hana

We enjoyed photo diving for two days

I enjoyed macro photo diving today.

October 23, 2022

★★★★★★★★★★★★★★★★★★★★★
Weather: Sunny
Ground Temperature: 18~24℃
Water Temperature: 24℃
Wind Direction: North→West(3~6m/s)
Swell: 0.5~1.0m
Visibility:15~20m
★★★★★★★★★★★★★★★★★★★★★

It’s sunny day in a weekend.
So, we can enjoy diving without stress.

The visibility is so good!!
All guest looks like enjoying their diving.

Then, I dived in bayside dive point.
There are many small and tiny creatures.

So, The diver who like taking a pics of macro creatures can enjoy in Kushimoto now.
It’s becoming a sea where you don’t have to worry about what to take.

At last,I’ll show you some pics that taken by our guest.

if you come to Kushimoto, you’ll definitely enjoy diving!!
We are looking forward to your visit.

See you next blog.
Bye(^^)

Inquiry (English)

串本の生きもの

Emperor shrimp, Whip coral goby, Ghost pipe fish, White-rayed shrimp goby, Japanese inflator filefish, Peacock wrasse, Calvactaea tumida, Anemonefish, Yellownose prawn-goby

串本のダイビングポイント

Sumisaki, Bizen, Ando-no-hana

The number of baby fishes is increasing

We can meet many baby fishes today.

October 2, 2022

★★★★★★★★★★★★★★★★★★★★★
Weather: Sunny
Ground Temperature: 21~28℃
Water Temperature: 24~26℃
Wind Direction: Northeast(3~4m/s)
Swell: 1.0m
Visibility:15~20m
★★★★★★★★★★★★★★★★★★★★★

The visibility is very good!!!
It’s about 20m!!

The water is like sky blue.
So, we can enjoy diving today!!

Then, the number of baby fish is increasing recently.
It’s tiny and cute(^^)

This fish is rare fish!!
I’m happy I could find it!!

And, the rare nudibranch laid their eggs.

The number of this Nudi is decreasing  since Kuroshio current run away from Kushimoto.
So, when I find it, most Japanese diver are very happy!!

Now, there are many other creatures.
You must enjoy diving i n Kushimoto now!!

Please come and visit Kushimoto!!

Bye(^^)


串本の生きもの

Regal angelfish, Goniobranchus kuniei

串本のダイビングポイント

Sumisaki, Bizen, Good Wrasse world, Ando-no-hana