串本のダイビングポイント / Ando-no-hana

We can see many kinds of fishes today!!

I met many pipefish today!

October 20, 2024

★★★★★★★★★★★★★★★★★★★★★
Weather: Cloudy
Ground Temperature: 20~25℃
Water Temperature: 25℃
Wind Direction: Northeast(6~8m/s)
Swell: 1.0~1.5m
Visibility:15m
★★★★★★★★★★★★★★★★★★★★★

I dive with overseas tourist from French today!!
I’m happy overseas tourist to come to Kushimoto.

I hope our dive site will be famous place all over the world!!!

Today, I met many kind of pipefish.

The body color is so beautiful!!
When I see these fishes, I found another one!!

There are 3 types pipe fishes!! The place is awesome!!!

Now, we can dive in a limited dive point.
There are also rare fishes.

We saw Weedy scorpion fish today!!
The fish can be seen rarely.

We also see sea horse today!!

It is so big!!
They can be seen in a port, so it’s rare to see this at boat diving point.

The water temperature is still warm, but ground temperature is getting lower.
It is better to wear drysuit if you want to dive more comfortable!!

If you want to experience drysuit diving, we can held drysuit experience diving course.
Of course, Drysuit Specialty course as well!!

If you want to try Drysuit diving, Please feel free to contact us!!
See you then(^^)/

Inquiry (English)

串本の生きもの

Giant Frog Fish, Pobust ghost pipefish, Great seahorse, Weedy scorpionfish, Delicate ghostpipefish

串本のダイビングポイント

Bizen, Ando-no-hana, Isuzumisho

The visibility is good

The condition is so good..

September 26, 2023

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Weather: Sunny
Ground Temperature: 23~29℃
Water Temperature: 26℃
Wind Direction: Northeast(3~6m/s)
Swell: 1.0~1.5m
Visibility:20m
★★★★★★★★★★★★★★★★★★★★★

It was so good for diving today.
The visibility and w.temp are very good.

Now, the limited diving point which can be dived for two weeks is opening.

There are so big Sponge.

It is the biggest sponge in Kushimoto area.
But, one of the sponge disappeared due to typhoon .

Others, there are many colony of Tomato grouper.

This fish is the one of popular fish in Kushimoto.

Recently, the number of seaslug is increasing.

There are many kinds of seaslug in bayside area.

Almost seaslug is tiny.

So, it is hard to see with your eyes only(^^;) But the color is beautiful and it is so cute.

From now on, it will be a season which you can enjoy diving slowly.

It is easier to meet your expectations than summer season. But, the number of fish is the most in a year.

So, I recommend you to come to Kushimoto in this season.
See you then!!

 

 

Inquiry (English)

串本のダイビングポイント

Ando-no-hana

Happy new year

The sea condition has been good during New year holiday.

January 3, 2023

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Weather: Sunny
Ground Temperature: 6~12℃
Water Temperature: 18℃
Wind Direction: Northwest(4m/s)
Swell: 1.0~1.5m
Visibility:15~20m
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Happy new year!!
It’s the year-end and New year holidays in Japan.

So, many guest come to our shop.
The sea condition has been good during that period.

The water temperature is about 18 degree.

Some Anther-fish is nuptial colored.
It’s very beautiful !!

In other dive point, we can observe this fish.

It looks like gold medal.
They usually live the dark place.

If you want to observe it well, I recommend you to bring underwater light.

In January, the number of the sea slug that is called “Pikachu” has increased .

It is similar to Pokemon Pikachu, isn’t it??

A winter season is easier to meet than summer season.
It is one of the most popular spices in Japan.

As the year changes, I think the impact of the coronavirus will decrease, so please include diving in Kushimoto as one of year activities.

Thank you for reading our blog.
See you next blog!!

Bye(^^)/

Inquiry (English)

串本の生きもの

Pikachu, Pinecorn-fish

串本のダイビングポイント

Sumisaki, Good Wrasse world, Ando-no-hana

The Limited dive point is opening!!!

Ando-no-hana is opening.

December 26, 2022

★★★★★★★★★★★★★★★★★★★★★
Weather: Sunny
Ground Temperature: 6~11℃
Water Temperature: 17~18℃
Wind Direction: Northwest(5~6m/s)
Swell: 1.0~1.5m
Visibility:10m
★★★★★★★★★★★★★★★★★★★★★

It’s sunny day today!!!
But the sea is a little bit rough due to heavy wind.

The water temperature is getting lower.
But there are still many kinds of creatures in Kushimoto area now.

Then, the limited dive point that is called “Ando-no-hana” open today!!
We can dive this point by 4th January.

If you miss this period, the next time you can dive at this point is around October.
So, If you can come to Kushimoto in this period, I recommend you to dive at this point!!!

Today, I can meet Blackfoot Firefish.
The pectoral fin is so beautiful !!!

First, it hid in the sand.
But, when it start swimming , the beautiful fin appears.

And there are Frog fish.

Others, we can see small Yellownose prawn goby.

I try to find some creatures more while this point is opening!!!

We will be able to dive in Kushimoto area.
There will be nice day for diving!!

I will enjoy diving tomorrow!!

See you then(^^)/

Inquiry (English)

串本の生きもの

frogfish, Yellownose prawn-goby, Blackfoot Firefish

串本のダイビングポイント

Ando-no-hana

Do you know Wine glass of the underwater?

There are the shell’s eggs that is called wine glass.

October 30, 2022

★★★★★★★★★★★★★★★★★★★★★
Weather: Sunny
Ground Temperature: 15~23℃
Water Temperature: 23~24℃
Wind Direction: North→West(3m/s)
Swell: 1.0m
Visibility:20m
★★★★★★★★★★★★★★★★★★★★★

Only one day left in October.
The grand temperature is getting lower…but, other condition of the sea is good!!!
But, many people are still diving with wetsuit.

Recently, there are many shell’s eggs.
It’s called ” Wine Glass” in Japanese.

Many Japanese diver like it.
Don’t you think it resembles a wine glass?

And, we can met rare shrimp.

It’s tiny. So, it’s hard to find it because they are good at hiding.
The top shrimp is female and the bottom shrimp is male.

The number of file fish is increasing .
The fish is very cute I think.

Don’t you think the eye is very cute?

Then I will dive three times tomorrow.
I will have fun tomorrow too.

Thank you for reading the blog.
See you then(^^)/

Inquiry (English)

串本の生きもの

Phycocaris simulans, Japanese inflator filefish, Wine Glass

串本のダイビングポイント

Bizen, Sumisaki, Ando-no-hana

We enjoyed photo diving for two days

I enjoyed macro photo diving today.

October 23, 2022

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Weather: Sunny
Ground Temperature: 18~24℃
Water Temperature: 24℃
Wind Direction: North→West(3~6m/s)
Swell: 0.5~1.0m
Visibility:15~20m
★★★★★★★★★★★★★★★★★★★★★

It’s sunny day in a weekend.
So, we can enjoy diving without stress.

The visibility is so good!!
All guest looks like enjoying their diving.

Then, I dived in bayside dive point.
There are many small and tiny creatures.

So, The diver who like taking a pics of macro creatures can enjoy in Kushimoto now.
It’s becoming a sea where you don’t have to worry about what to take.

At last,I’ll show you some pics that taken by our guest.

if you come to Kushimoto, you’ll definitely enjoy diving!!
We are looking forward to your visit.

See you next blog.
Bye(^^)

Inquiry (English)

串本の生きもの

Emperor shrimp, Ghost pipe fish, Whip coral goby, White-rayed shrimp goby, Japanese inflator filefish, Yellownose prawn-goby, Peacock wrasse, Calvactaea tumida, Anemonefish

串本のダイビングポイント

Bizen, Sumisaki, Ando-no-hana

The number of baby fishes is increasing

We can meet many baby fishes today.

October 2, 2022

★★★★★★★★★★★★★★★★★★★★★
Weather: Sunny
Ground Temperature: 21~28℃
Water Temperature: 24~26℃
Wind Direction: Northeast(3~4m/s)
Swell: 1.0m
Visibility:15~20m
★★★★★★★★★★★★★★★★★★★★★

The visibility is very good!!!
It’s about 20m!!

The water is like sky blue.
So, we can enjoy diving today!!

Then, the number of baby fish is increasing recently.
It’s tiny and cute(^^)

This fish is rare fish!!
I’m happy I could find it!!

And, the rare nudibranch laid their eggs.

The number of this Nudi is decreasing  since Kuroshio current run away from Kushimoto.
So, when I find it, most Japanese diver are very happy!!

Now, there are many other creatures.
You must enjoy diving i n Kushimoto now!!

Please come and visit Kushimoto!!

Bye(^^)


串本の生きもの

Goniobranchus kuniei, Regal angelfish

串本のダイビングポイント

Bizen, Sumisaki, Good Wrasse world, Ando-no-hana